A single ounce of dried, cured beef usually accommodates between 110 and 130 energy, relying on the particular model and components. This serving measurement usually gives a considerable quantity of protein, starting from 7 to 10 grams, making it a well-liked snack for these looking for a conveyable and protein-rich meals. Visually, this quantity is usually similar to a unfastened handful or a small stack of jerky slices.
The comparatively low weight and excessive protein content material make this amount a beneficial choice for hikers, campers, and different out of doors fanatics. Traditionally, preserving meat by way of drying strategies like jerky-making was essential for lengthy journeys and instances of shortage. At this time, this handy and shelf-stable meals supply stays related for people managing dietary restrictions, aiming for particular macronutrient targets, or just looking for a flavorful and satisfying snack.